Programm (in english)

Programme of the ‘ Fête du Pain 2006 ’

10h :
Official opening.
First dancing show (Scottish dances) performed by children.

person in charge : Bernadette Moisson

11h30:
First working group for children : (location : on the soccer ground).

person in charge : Marie-Cécile Pilatus

12h30 :
Second dancing show performed by children.

1h :
Secong working group for children ( location : on the soccer ground).

1h30 :
Third dancing show performed by children.

2h :
Dancing show (Scottish dances) performed by the group of adults (location : on the podium).
person in charge: Denis Kocurek

2h30 :
Fourth dancing show performed by children.

from 3h to 6
show with the “Wallace bagpipe band”

3h :
Third working group for children.

3h :
Working group for adults :
How to make your own leavened bread and bake it in a typical brick oven

person in charge : Patrick Antoniol (terrain de foot)

3h30 :
Gingerbread contest for non-professionals (local products to be won)

4h15 :
Second dancing show (Scottish dances) performed by the group of adults (location : on the podium).
person in charge: Denis Kocurek

4h45 :
First draw of the questionnaires (local products to be won)

5h30 :
Fifth dancing show performed by children

6h30 :
Second draw of the questionnaires.

“Wallace bagpipe band”

What’s new in 2007 ? Scotland ! Take part in the” Night of bread”, “ Taste the country”thanks to the beekeepers , Win the Gingerbread contest, Answer the questions about bread or Scotland ...

Scotland : its culture, its traditions, its landscapes, its welcome... In April, some of us spent a few days in Scotland visiting Glasgow, Edinburgh and Stirling. From there we spent a day through the Trossachs .This trip gave us the idea to make bread with oats and bake the famous shortbreads. At the ”Bread Feast”, you could taste them or take them away.

The group of dancers ( part of the Association) will show you some folk dances twice. The Wallace Bagpipes Band will perform during the afternoon. Bagpipes will resound through the village.

"Vue typique des Trossachs à Aberfoyle en allant vers le Loch Lomond".

"Dans un pub à Glasgow les musiciens, une bande de vieux copains nous ont fait danser....ambiance..."

The Night of Bread : a very important moment ! Bread is made and bake during the night from 10 p.m to 6 a.m. While the village is asleep, the “bread workshop” is busy in the open...We have to knead (for big quantities, some machines are used specially), fashion, prepare the tins ( we use baskets), heat up the brick-ovens with wood, remove the embers from the ovens . When the loaves have risen enough, bring the the baskets to the baker to put the loaves in the brick-ovens, out of it when it’s time, store them in a dry place ...all this is done in the open ...the stars are your friends...all around is in the dark...you are floodlighted by a neon or the flames of the glowing embers...in short: an unforgettable moment that show us/you the poetry and the strains of the baker’s work. That’s what we ‘d like to share with you. If you are interested, you are welcome on Saturday the 25^th of august from 10 p.m at the village hall near the church.

Activities all day long

	Naturobus : a bus of the “Parc Naturel de l’Avesnois show you the nature and act for the protection of our environment.
	Two exhibitions in the village hall : - pasture and “bocage”-by the P.N.R - Scotland,such as we discovered it.
	A calash will lead you trough the village (near the war memorial)
	Stand of Chimay ( a belgian town well known for its beer and its cheese made by monks)-association La Jurade Princière+ Tourism Office La Botte du Hainaut

	The association “ la Mouche Avesnoise” ( beekeepers) will offer you to “taste the country”: different kinds of honeys on pieces of bread , taste the difference...yummy! Have a good taste!(it’s free!)
	The “ Groupe des Naturalistes de l’Avesnois” will show you the diversity of birds in our country
	Two merry-go-rounds for children ( one on the village place and the second on the sports ground behind the church)
	A coordinator may ask you questions about bread, flour,...or Scotland
	Pitch in ! Adults and children can make their own bread and bake them in a brick-oven : look at the program to know at what time is possible...

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La dernière mise à jour de ce site date du 19/07/07